Cut radish and boil it a little.

Now keep it in the sun for some time

One spoon turmeric, two spoons fennel, four spoons mustard, salt, asafoetida, one spoon mustard oil, 4 lemons.

Roast asafoetida, fennel, fenugreek seeds, now grind mustard, turmeric and salt in a mixer and add mustard oil to it and keep it in a glass vessel for 4 days and expose it to sunlight daily.